At Kafentic, we have crafted a collection of premium, organically grown coffees that are not only rich in flavour but rooted in sustainability and tradition. The beans are sourced from Karnataka, India—the heart of Indian coffee, which produces nearly 70% of the nation’s beans.

Every bean we grow tells a story of purity, passion, and purpose.

• Unique Heritage: Coffee has flourished in Karnataka since the 17th century, with Baba Budan famously introducing the first plants to the hills of Chikmagalur.

• Ideal Growing Conditions: The lush Western Ghats, one of the world’s eight biodiversity hotspots and a UNESCO World Heritage Site, offer rich soil, high altitudes, and a misty climate—perfect for cultivating both Arabica and Robusta beans.

• Shade-Grown & Hand-Picked: Our beans are grown under the shade of native trees, hand-picked, and sun-dried, enhancing their flavour complexity and sustainability.

• Distinctive Flavour Profiles: Expect full aroma, lively body, subtle spice, and balanced acidity, often influenced by the coffee estate’s proximity to spice plantations.